Meticulously crafted by Chef Saiful Asrul bin Sadin, the menu celebrates Malaysia’s rich culinary heritage with signature dishes such as Udang Galah Lemak Asam Nenas, Daging Bakar Berempah, and Gulai Ayam Siam Terung Pipit, each bursting with authentic local flavours. Complementing these delights is a touch of the Middle East, featuring specialties like Tabbouleh, Kabsa Lamb, Haydari, and an array of indulgent Baklava, all showcased in stunning displays. Live cooking stations elevate the experience, offering an interactive and sensory feast that enhances this remarkable culinary journey.
The Citra Selera Timur & Barat buffet will be available at Mosaic and Lounge on the park, while the Diamond Ballroom will be open from 7 March onwards.
Click here to know more: https://www.mandarinoriental.com/en/kuala-lumpur/petronas-towers/ramadan
